CABBAGE-APPLE SLAW

2 cups shredded red cabbage or 1 cup red and 1 cup green

1 cup peeled and diced apples
1 cup diced celery
1/3 cup chopped walnuts or pecans
5 tbsp olive oil mayonnaise
6 tbsp low-fat plain Greek yogurt
1 tbsp Splenda Granular
1/4 tsp salt, optional

Place cabbage, apples, celery and nuts in a large bowl.

Whisk together the remaining ingredients; toss with the cabbage mixture. Refrigerate before serving.

Yield: 6 servings.

 Note: This is a file photo.