AMISH AUTUMN SALAD

 This is a common salad this time of year among the Amish. I lived in Indiana several years where I followed the late Elizabeth Coblentz the Amish cook's column in my local newspaper. I love Amish cooking and recipes.

2 cups peeled and diced apples (I personally think you should leave the peel on. Apples skins are good for diabetics.)

1 cup peeled and grated carrots

1/2 cup raisins (if your blood sugar allows)

1/2 cup mayonnaise

In a large bowl, combine the apples, carrots, and raisins. Add the mayonnaise and toss until the ingredients are evenly coated. Chill for 1 hour before serving.

Serves 4

file photo of apples for reference