1 1/2 lbs ground beef
1 envelope dry onion-mushroom soup mix
3 oz mozzarella cheese, cut into 6 cubes
In a bowl, combine the ground beef with the soup mix until well combined. Shape mixture into 6 equal patties.
Place 1 cheese cube in the center of each patty; bring meat over cheese to enclose in the center of the patty. Shape into burger.
Broil or grill burgers until desired doneness.
I serve on whole-grain sandwich thins instead of hamburger buns.
Garnish with lettuce, tomato, onion, etc. Using veggies as garnish puts more vegetables into your diet rather than sauces which usually add fat and sugar.
Yield: 6 burgers
3 oz mozzarella cheese, cut into 6 cubes
In a bowl, combine the ground beef with the soup mix until well combined. Shape mixture into 6 equal patties.
Place 1 cheese cube in the center of each patty; bring meat over cheese to enclose in the center of the patty. Shape into burger.
Broil or grill burgers until desired doneness.
I serve on whole-grain sandwich thins instead of hamburger buns.
Garnish with lettuce, tomato, onion, etc. Using veggies as garnish puts more vegetables into your diet rather than sauces which usually add fat and sugar.
Yield: 6 burgers
Note: File Photo
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