Looking for a light, sugar-free dessert? Give this recipe a try. Good anytime of the year as you can use other gelatin flavors to change colors to suit your occasion.
1 pkg (4-serving size) sugar-free lime gelatin
3/4 cup boiling water
2 cups ice cubes
1 cup sugar-free frozen whipped topping, thawed
Dissolve gelatin in the boiling water, stirring until completely dissolved.
Add ice cubes to gelatin and stir constantly until mixture begins to thicken, about 2 to 3 minutes. Remove any remaining ice. Remove 3/4 cup of the mixture and set mixture aside.
Fold the whipped topping into the remaining gelatin.
Alternately spoon the plain gelatin and whipped topping gelatin into 4 dessert glasses. Carefully zigzag a knife or spatula through the mixture to marble. Chill.
Before serving, garnish with a mint sprig, if desired.
Yield: 4 servings
3/4 cup boiling water
2 cups ice cubes
1 cup sugar-free frozen whipped topping, thawed
Dissolve gelatin in the boiling water, stirring until completely dissolved.
Add ice cubes to gelatin and stir constantly until mixture begins to thicken, about 2 to 3 minutes. Remove any remaining ice. Remove 3/4 cup of the mixture and set mixture aside.
Fold the whipped topping into the remaining gelatin.
Alternately spoon the plain gelatin and whipped topping gelatin into 4 dessert glasses. Carefully zigzag a knife or spatula through the mixture to marble. Chill.
Before serving, garnish with a mint sprig, if desired.
Yield: 4 servings
Jell-O photo
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