15 frozen mini phyllo shells
4-oz lump crabmeat
1/4 cup finely diced red bell pepper
2 tbsp sweet chili sauce
1 scallion, finely chopped
2 tbsp chopped cilantro
hot sauce, optional
salt, optional
15 half slices cucumber
Preheat oven to 375 degrees.
Line a baking sheet with parchment paper.
Place the phyllo shells on the prepared baking sheet and bake at 375 degrees approximately 5 minutes or until browned and crisp.
Combine the crabmeat, bell pepper, chili sauce, scallion, and cilantro. Season with some hot sauce and/or salt, if desired. Top each with a half slice of cucumber before serving.
Yield: 15 appetizers
Note: This recipe idea and photo come from mezzacorona.
1/4 cup finely diced red bell pepper
2 tbsp sweet chili sauce
1 scallion, finely chopped
2 tbsp chopped cilantro
hot sauce, optional
salt, optional
15 half slices cucumber
Preheat oven to 375 degrees.
Line a baking sheet with parchment paper.
Place the phyllo shells on the prepared baking sheet and bake at 375 degrees approximately 5 minutes or until browned and crisp.
Combine the crabmeat, bell pepper, chili sauce, scallion, and cilantro. Season with some hot sauce and/or salt, if desired. Top each with a half slice of cucumber before serving.
Yield: 15 appetizers
Note: This recipe idea and photo come from mezzacorona.
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