SPLENDA BROCCOLI SALAD

4 cups broccoli florets

1/4 cup chopped red onion
2 tbsp Splenda granular
2 tbsp cider vinegar
2 tbsp olive oil mayonnaise
2 tbsp sunflower seeds, roasted
3 tbsp seedless golden raisins

Discard any broccoli stems and finely chop the florets; set aside.

In a large mixing bowl, combine the onion, Splenda, vinegar, mayonnaise, seeds, and raisins. Add the broccoli and toss until well coated. Chill until serving time.

Yield: 6 servings
Per serving: 3 grams protein to 10 grams carbs

 

Note: File Photo