1 envelope Golden Onion Soup Mix
2/3 cup dry breadcrumbs (be sure to use whole-grain diabetic-friendly bread)
2 large eggs, beaten
8 pork chops, 1/2-inch thick
1 to 2 tablespoons melted butter
Preheat oven to 350 degrees.
Combine the dry soup mix with the breadcrumbs in a shallow bowl. Put the beaten eggs into another shallow bowl. Dip the pork chops in the eggs then into the breadcrumbs. Coat chops well. Place the chops in a lightly greased 9 x 13-inch baking pan. Drizzle with melted butter. Bake for 1 hour or until the chops are cooked through, turning once.
2 large eggs, beaten
8 pork chops, 1/2-inch thick
1 to 2 tablespoons melted butter
Preheat oven to 350 degrees.
Combine the dry soup mix with the breadcrumbs in a shallow bowl. Put the beaten eggs into another shallow bowl. Dip the pork chops in the eggs then into the breadcrumbs. Coat chops well. Place the chops in a lightly greased 9 x 13-inch baking pan. Drizzle with melted butter. Bake for 1 hour or until the chops are cooked through, turning once.
This is a file photo for reference only.
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