WELCOME TO DIABETIC ENJOYING FOOD

I have chosen this name for this blog because it truly states my story. I am a type II diabetic who most certainly enjoys food. When I was diagnosed with diabetes several years ago, my blood sugar level was over 400. With some oral medications, a lot of research and some trial and error, I have found that unlike my ancestors I truly can continue to enjoy food. I hope this blog will help you to also enjoy food and be healthy. Some recipes are my originals and some I have collected. Everyone reacts different to various foods. Check your blood sugar readings so you will know whether or not a recipe works for you! And feel free to take a recipe and adjust it to suit your needs.

Monday, June 6, 2022

ANGEL LUSH CAKE

1 round angel food cake (preferably sugar-free)

1 box (4-serving size) sugar-free French Vanilla pudding mix

1 can crushed pineapple in its own juice, do not drain

1 cup frozen whipped topping, thawed

1/4 cup chopped pecans or fresh berries for garnish, optional

Cut cake horizontally into 3 layers; set aside.

In a medium bowl, combine the dry pudding mix with the pineapple until pudding mix is totally dissolved. Stir the whipped topping into the pudding/pineapple mixture.  Top each layer with some of the pudding mixture. Sprinkle top with chopped pecans or top with fresh berries, if desired.

file photo


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