1 cup boiling water
1 pkg (4-serving size) sugar-free lime gelatin
1 cup peeled cucumber, shredded and well drained
1 cup very thinly sliced celery
3 tbsp thinly sliced green onion
1/2 tsp salt, optional
celery leaves for garnish
sliced radish for garnish
Into a medium bowl, pour the boiling water over the gelatin mix. Stir mixture until the gelatin is completely dissolved. Chill until slightly thickened (not set!). Stir in the cucumber, celery, green onion and salt, if using. Pour the mixture into a 4 cup mold or into small individual molds that have been very lightly oiled. Chill until firm. Unmold onto serving plate and garnish with celery leaves around the edge and sliced radishes for color.
1 cup peeled cucumber, shredded and well drained
1 cup very thinly sliced celery
3 tbsp thinly sliced green onion
1/2 tsp salt, optional
celery leaves for garnish
sliced radish for garnish
Into a medium bowl, pour the boiling water over the gelatin mix. Stir mixture until the gelatin is completely dissolved. Chill until slightly thickened (not set!). Stir in the cucumber, celery, green onion and salt, if using. Pour the mixture into a 4 cup mold or into small individual molds that have been very lightly oiled. Chill until firm. Unmold onto serving plate and garnish with celery leaves around the edge and sliced radishes for color.
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