1 pkg (8-serving size) sugar-free raspberry gelatin mix
1 1/2 cups boiling water
1 cup cold water
Ice cubes
1 carton (8-oz) sugar-free whipped topping, thawed
In a heat-proof bowl, stir boiling water into the gelatin mixture. Stir until gelatin is completely dissolved!
Mix the cold water and ice cubes to make 2 cups. Add cold mixture to gelatin and stir until slightly thickened, discard any remaining ice.
Gently fold half the whipped topping into the slightly thickened gelatin until blended.
Refrigerate at least 2 hours or until firm. When serving, garnish with the remaining whipped topping and a fresh raspberry, if desired.
file photo for reference
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