WELCOME TO DIABETIC ENJOYING FOOD

I have chosen this name for this blog because it truly states my story. I am a type II diabetic who most certainly enjoys food. When I was diagnosed with diabetes several years ago, my blood sugar level was over 400. With some oral medications, a lot of research and some trial and error, I have found that unlike my ancestors I truly can continue to enjoy food. I hope this blog will help you to also enjoy food and be healthy. Some recipes are my originals and some I have collected. Everyone reacts different to various foods. Check your blood sugar readings so you will know whether or not a recipe works for you! And feel free to take a recipe and adjust it to suit your needs.

Saturday, June 25, 2022

RASPBERRY WHIP DESSERT

1 pkg (8-serving size) sugar-free raspberry gelatin mix

1 1/2 cups boiling water 

1 cup cold water

Ice cubes

1 carton (8-oz) sugar-free whipped topping, thawed

In a heat-proof bowl, stir boiling water into the gelatin mixture. Stir until gelatin is completely dissolved!

Mix the cold water and ice cubes to make 2 cups. Add cold mixture to gelatin and stir until slightly thickened, discard any remaining ice.

Gently fold half the whipped topping into the slightly thickened gelatin until blended.

Refrigerate at least 2 hours or until firm. When serving, garnish with the remaining whipped topping and a fresh raspberry, if desired.

file photo for reference


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