1 bunch fresh broccoli, broken into florets
1/2 cup golden raisins (omit if necessary)
1 small red onion, chopped
1/2 cup fat-free mayonnaise* (not salad dressing-too sweet)
1 tbsp vinegar
2 tsp Splenda granular
3 strips cooked bacon, broken into bite-sized pieces
2 tbsp toasted sunflower seeds
Combine the broccoli florets, raisins-if using, and onion in a large bowl.
In a small bowl combine the mayonnaise, vinegar, and Splenda until well blended. Pour the dressing over the broccoli, toss to coat, and refrigerate until serving time. Before serving, toss gently and sprinkle with the bacon pieces and sunflower seeds.
*I only use olive oil mayo. You could substitute plain yogurt or plain Greek yogurt.
1 small red onion, chopped
1/2 cup fat-free mayonnaise* (not salad dressing-too sweet)
1 tbsp vinegar
2 tsp Splenda granular
3 strips cooked bacon, broken into bite-sized pieces
2 tbsp toasted sunflower seeds
Combine the broccoli florets, raisins-if using, and onion in a large bowl.
In a small bowl combine the mayonnaise, vinegar, and Splenda until well blended. Pour the dressing over the broccoli, toss to coat, and refrigerate until serving time. Before serving, toss gently and sprinkle with the bacon pieces and sunflower seeds.
*I only use olive oil mayo. You could substitute plain yogurt or plain Greek yogurt.
Note: File Photo
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