3 tbsp melted butter
1 onion, sliced thin
1 1/2 lbs fresh red snapper or orange roughy
1/2 cup light mayonnaise (I only use olive oil mayo)
1/4 cup Parmesan cheese
2 tbsp lemon juice
1 tsp Worcestershire sauce
1/2 tsp paprika
1/2 tsp salt
pinch of oregano
fresh chopped parsley
Preheat oven to 350 degrees.
Pour butter over the bottom of a 9 x 13-inch baking pan or dish; arrange the onion slices evenly over the bottom of pan.
Place fish in a single layer on top of the onions.
Combine the mayonnaise, Parmesan, lemon juice, Worcestershire sauce, paprika, and salt together; spread evenly over the fish.
Sprinkle the oregano and parsley, to taste, over the top.
Bake fish at 350 degrees for 35 to 40 minutes until fish flakes easily.
1 1/2 lbs fresh red snapper or orange roughy
1/2 cup light mayonnaise (I only use olive oil mayo)
1/4 cup Parmesan cheese
2 tbsp lemon juice
1 tsp Worcestershire sauce
1/2 tsp paprika
1/2 tsp salt
pinch of oregano
fresh chopped parsley
Preheat oven to 350 degrees.
Pour butter over the bottom of a 9 x 13-inch baking pan or dish; arrange the onion slices evenly over the bottom of pan.
Place fish in a single layer on top of the onions.
Combine the mayonnaise, Parmesan, lemon juice, Worcestershire sauce, paprika, and salt together; spread evenly over the fish.
Sprinkle the oregano and parsley, to taste, over the top.
Bake fish at 350 degrees for 35 to 40 minutes until fish flakes easily.
file photo
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