1 cup cubed peeled ripe mango, divided
1 tbsp fresh lime juice
1/2 tsp extra-virgin olive oil
1/2 tsp ground coriander
dash of salt
3 cups gourmet salad greens
1/2 cup sliced strawberries
1 tbsp chopped pistachios
Place 3/4 cup of the mango in a food processor or blender and process until finely chopped. Add lime juice, oil, coriander, and salt; process until smooth, scraping down sides once.
Combine remaining mango, greens, and strawberries in a large salad bowl.
Sprinkle nuts overall and drizzle with the mango dressing.
1/2 tsp extra-virgin olive oil
1/2 tsp ground coriander
dash of salt
3 cups gourmet salad greens
1/2 cup sliced strawberries
1 tbsp chopped pistachios
Place 3/4 cup of the mango in a food processor or blender and process until finely chopped. Add lime juice, oil, coriander, and salt; process until smooth, scraping down sides once.
Combine remaining mango, greens, and strawberries in a large salad bowl.
Sprinkle nuts overall and drizzle with the mango dressing.
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