2 cups chopped cooked turkey
1/4 cup dried cranberries
1/2 cup light mayonnaise
1/3 cup chopped walnuts, toasted
3 tbsp chopped fresh parsley
2 tbsp Dijon mustard
2 celery ribs, sliced
1/2 cup chopped red onion
1/4 tsp salt
1/4 tsp freshly ground black pepper
Mixed salad greens for serving
In a large bowl combine all the ingredients except the salad greens. When thoroughly combined, cover bowl and refrigerate at least 30 minutes for flavors to blend.
Serve on individual salad plates atop a bed of the salad greens.
1/2 cup light mayonnaise
1/3 cup chopped walnuts, toasted
3 tbsp chopped fresh parsley
2 tbsp Dijon mustard
2 celery ribs, sliced
1/2 cup chopped red onion
1/4 tsp salt
1/4 tsp freshly ground black pepper
Mixed salad greens for serving
In a large bowl combine all the ingredients except the salad greens. When thoroughly combined, cover bowl and refrigerate at least 30 minutes for flavors to blend.
Serve on individual salad plates atop a bed of the salad greens.
Yield: 10 servings
This is the file photo
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