2 bunches turnip greens
2 tbsp olive or canola oil
1 onion, diced
Salt and Pepper to taste
Rinse greens and blanch in boiling water 2 minutes. Drain well and chop.
Heat oil in a skillet, add onion and cook 4 minutes. Add the chopped greens and sauté 5 minutes. Season with salt and pepper.
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