CHILLED GREEN BEANS ITALIANO

2 lbs fresh green beans, cut into 2"pieces

1/2 cup chopped red onion

4 tsp olive oil

1 tsp Italian seasoning

1/2 tsp salt

1/4 tsp freshly ground black pepper

Place beans in a large saucepan and cover with water; bring to a boil. Reduce heat and cover. Simmer beans for 8 to 10 minutes or until crisp tender. Rinse with cold water to stop the cooking. Drain and pat dry.

Place beans in a bowl and add the remaining ingredients. Toss well to coat. Cover and refrigerate for at least 2 hours to chill.

Yield: 10 servings

file photo for reference only