WELCOME TO DIABETIC ENJOYING FOOD

I have chosen this name for this blog because it truly states my story. I am a type II diabetic who most certainly enjoys food. When I was diagnosed with diabetes several years ago, my blood sugar level was over 400. With some oral medications, a lot of research and some trial and error, I have found that unlike my ancestors I truly can continue to enjoy food. I hope this blog will help you to also enjoy food and be healthy. Some recipes are my originals and some I have collected. Everyone reacts different to various foods. Check your blood sugar readings so you will know whether or not a recipe works for you! And feel free to take a recipe and adjust it to suit your needs.

Monday, February 26, 2024

BACON-WRAPPED CHICKEN BREASTS

4 boneless skinless chicken breasts

4 tbsp pesto 

4 bacon slices

Preheat oven to 400-degrees.

Pound chicken breasts until thin. Spread each chicken breast with 1 tablespoon of pesto. Roll each into a roll and wrap each with one piece of bacon. Secure with toothpicks. Place on a baking sheet and bake 30 minutes at 400-degrees.

NOTE: Please remove toothpicks before serving! 

file photo for reference


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