2 cups + 2 tbsp cold fat-free milk, divided
2 tbsp chunky peanut butter
1 cup thawed frozen sugar-free whipped topping
1 pkg (4 serving size) sugar-free chocolate instant pudding mix
Add the 2 tbsp of milk to the peanut butter and stir until well blended. Stir in the whipped topping; set aside.
Pour the two cups of milk into a medium mixing bowl; add the pudding mix. Beat with a wire whisk for two to three minutes until thickened.
Using half the pudding mixture, spoon into 6 parfait glasses, top with the peanut butter mixture. Use the remaining half of the pudding mixture to top the peanut butter mixture.
Refrigerate until serving time.
Before serving, top with an additional dollop of whipped topping and some chopped peanuts, if desired.
1 cup thawed frozen sugar-free whipped topping
1 pkg (4 serving size) sugar-free chocolate instant pudding mix
Add the 2 tbsp of milk to the peanut butter and stir until well blended. Stir in the whipped topping; set aside.
Pour the two cups of milk into a medium mixing bowl; add the pudding mix. Beat with a wire whisk for two to three minutes until thickened.
Using half the pudding mixture, spoon into 6 parfait glasses, top with the peanut butter mixture. Use the remaining half of the pudding mixture to top the peanut butter mixture.
Refrigerate until serving time.
Before serving, top with an additional dollop of whipped topping and some chopped peanuts, if desired.
Remember this is a dessert and should be treated as such. Do not over-indulge!
file photo for reference
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