AVOCADO FETA SALSA

2 plum tomatoes, chopped

1 ripe avocado - peeled, pitted and chopped

1/4 cup finely chopped red onion

1 clove garlic, minced

1 tablespoon snipped fresh parsley

1 tablespoon chopped fresh oregano

1 tablespoon olive oil

1 tablespoon red or white wine vinegar

4 ounces crumbled feta cheese

Combine the tomatoes, avocado, onion and garlic in a bowl, stirring gently. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.

Yield: 12 serving

Per serving: Per Serving: 66 calories; 5.6 g fat; 2.8 g carbohydrates; 1.8 g protein; 8 mg cholesterol; 108 mg sodium. 

Recipe and photo from all recipes a few years ago