LOW-CARB ZUCCHINI CHIPS

COOKING SPRAY

2 

 zucchini, sliced very thinly into coins

1 tbsp. 

 extra-virgin olive oil (for baked version only)

1 tbsp. dry 

 ranch seasoning

1 tsp. 

 dried oregano

Kosher salt (optional)

F

 reshly ground black pepper

Preheat oven to 225°. Grease a large baking sheet with cooking spray. 

Slice zucchini into very thin rounds, using a mandolin if you have one! Pat zucchini with paper towels to draw out excess moisture.

In a large bowl, toss zucchini with oil then toss in ranch seasoning, oregano, salt (if using), and pepper. Place in a single layer on baking sheets. Bake until crispy, about 1 hour 20 minutes, checking after about an hour. Let cool to room temperature before serving.

AIR FRYER DIRECTIONS:

Grease air fryer basket lightly with cooking spray. Slice zucchini into very thin rounds, using a mandolin if you have one! Pat zucchini with paper towels to draw out excess moisture. 

Omit oil. In a large bowl, toss zucchini with ranch seasoning, oregano, salt, and pepper. Place in a single layer in basket (a little overlapping is fine!).

Air fry at 375° for 6 minutes, then flip and cook for another 6 minutes. Remove golden chips and continue cooking remaining chips until golden and crispy, 2 to 4 minutes, shaking basket every minute to allow for even crisping.

I got this recipe and photo from delish.