LEMON GARLIC BRUSSELS SPROUTS

1 lb fresh brussels sprouts, quartered OR frozen whole baby ones

1 small onion, finely chopped

1 to 2 garlic cloves, minced

1 tsp grated lemon peel, optional

1/4 tsp black pepper

1/2 tsp salt

3 tbsp butter

3 tbsp lemon juice

1/4 cup shredded Parmesan cheese

In a skillet, sauté brussels sprouts and onion in the butter for 5 minutes. Add garlic, lemon juice and peel, salt and pepper. Sauté another minute. Reduce heat to medium, cook and stir for 5 to 6 minutes or until tender. Sprinkle with the Parmesan Cheese.

file photo