1 lb fresh broccoli, cut into spears
2 tbsp olive oil
1 tbsp lemon juice
1 minced garlic clove
1/4 tsp salt, optional
1/8 tsp black pepper
Place broccoli in a saucepan with a small amount of water to steam. Cover and cook a few minutes until crisp tender.
While broccoli cooks, combine the remaining ingredients in a cup or small bowl.
Drain cooked broccoli and place in a serving dish. Drizzle with the lemon mixture and toss gently to coat.
Yield: 4 to 6 servings
file photo for reference
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