EASY SAUTEED GREENS

3 tbsp olive oil

2 tbsp thinly sliced garlic cloves

12 cups (12-oz) packed mixed greens, stemmed and chopped

1 tbsp hot sauce

1/4 tsp salt

1/4 tsp smoked paprika

In a Dutch oven, over medium-high heat, heat the olive oil; add the garlic and about 2 minutes until browned around the edges. You will need to stir this almost constantly so it doesn't burn. Add the greens, and remaining ingredients. Cook over medium-high heat until greens are crisp tender. This should only take 2 to 3 minutes.

Yield: 4 servings

file photo for reference