1 cup sugar-free frozen vanilla yogurt
1 cup cold strong-brewed coffee (Hint: Brew with a pinch of ground cinnamon for added flavor.)
1 tsp unsweetened cocoa powder
1 tsp vanilla extract
1 packet of your favorite sugar substitute
Place all ingredients into a blender and process until smooth. Place container in the freezer until the sides and top of the mixture are partially frozen, approximately 1 1/2 to 2 hours.
Scrape down the sides of the blender container and process until mixture is smooth and frothy.
Yield: 2 servings
Note: To make an Iced Mocha Cappuccino, increase cocoa powder to 1 tablespoon.
1 tsp unsweetened cocoa powder
1 tsp vanilla extract
1 packet of your favorite sugar substitute
Place all ingredients into a blender and process until smooth. Place container in the freezer until the sides and top of the mixture are partially frozen, approximately 1 1/2 to 2 hours.
Scrape down the sides of the blender container and process until mixture is smooth and frothy.
Yield: 2 servings
Note: To make an Iced Mocha Cappuccino, increase cocoa powder to 1 tablespoon.
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