1 cup whipping cream
3 tbsp Splenda granular
1 tsp vanilla extract
dash of salt
1 cup low-fat sour cream
1 can (21-oz) Splenda-sweetened cherry pie filling
In a mixing bowl, whip the whipping cream until soft peaks form. Gradually add Splenda, vanilla and salt; continuing beating until stiff peaks form. Fold in the sour cream. Take six cherries from the pie filling and set aside. Spoon half of the pie filling into the bottoms of six parfait glasses; top with half the whipped cream mixture. Repeat the layers. Add one of the reserved cherries to the top of each parfait. Add a mint sprig to each of the parfaits, if desired.
1 tsp vanilla extract
dash of salt
1 cup low-fat sour cream
1 can (21-oz) Splenda-sweetened cherry pie filling
In a mixing bowl, whip the whipping cream until soft peaks form. Gradually add Splenda, vanilla and salt; continuing beating until stiff peaks form. Fold in the sour cream. Take six cherries from the pie filling and set aside. Spoon half of the pie filling into the bottoms of six parfait glasses; top with half the whipped cream mixture. Repeat the layers. Add one of the reserved cherries to the top of each parfait. Add a mint sprig to each of the parfaits, if desired.
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