4 cans (2 no salt) whole green beans, drained
8 slices bacon, cooked and broken up
4 tbsp salt-free butter
4 tbsp olive oil
4 tbsp Splenda brown sugar blend
2 tsp garlic powder
Preheat oven to 400 degrees.
Spread the green beans over the bottom of a 9 X 13-inch baking pan or dish; spinkle bacon over the beans.
In a glass measuring cup, combine the butter, oil, Splenda, and garlic; microwave until butter is melted. Stir mixture well to blend.
Pour the butter mixture over the beans and bacon in the baking pan.
Bake at 400 for 45 minutes.
4 tbsp salt-free butter
4 tbsp olive oil
4 tbsp Splenda brown sugar blend
2 tsp garlic powder
Preheat oven to 400 degrees.
Spread the green beans over the bottom of a 9 X 13-inch baking pan or dish; spinkle bacon over the beans.
In a glass measuring cup, combine the butter, oil, Splenda, and garlic; microwave until butter is melted. Stir mixture well to blend.
Pour the butter mixture over the beans and bacon in the baking pan.
Bake at 400 for 45 minutes.
Note: File Photo
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