WELCOME TO DIABETIC ENJOYING FOOD

I have chosen this name for this blog because it truly states my story. I am a type II diabetic who most certainly enjoys food. When I was diagnosed with diabetes several years ago, my blood sugar level was over 400. With some oral medications, a lot of research and some trial and error, I have found that unlike my ancestors I truly can continue to enjoy food. I hope this blog will help you to also enjoy food and be healthy. Some recipes are my originals and some I have collected. Everyone reacts different to various foods. Check your blood sugar readings so you will know whether or not a recipe works for you! And feel free to take a recipe and adjust it to suit your needs.

Saturday, October 15, 2011

WATCH OUT FOR THOSE HIDDEN SUGARS

I know I repeat myself sometimes, but this is important.  As a diabetic, you cannot just purchase and eat an item because it is labeded "healthy."  Many foods, including those labeled "healthy" and many times especially those labeled "healthy," have way too much sugar!  For example; a popular Yogurt Parfait with Fruit has 38 grams of sugar per parfait!  An average Bran Muffin has 16 grams of sugar, and granola cereal - how often are you told to eat healthy granola? - averages around 13 grams of sugar per serving.  I am not belittling these foods, just reminding you that the word "healthy" does not mean low in sugar.  Beware!
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