1 1/2 lbs lean ground beef
1 envelope dry onion-mushroom soup mix
3-oz Mozzarella cheese, cut into 6 cubes
Combine the dry soup mix with the ground beef; mix together well. Shape mixture into 6 equal size patties. Place one cheese cube in the center of each patty. Grill or broil burgers until done. I suggest serving on whole-grain buns or even better the whole-grain sandwich rounds. Garnish your burger as desired. I suggest veggies such as lettuce, tomato, onion, etc over fatty sugary sauces. If you prefer sauces try making your own
Yield: 6 burgers
3-oz Mozzarella cheese, cut into 6 cubes
Combine the dry soup mix with the ground beef; mix together well. Shape mixture into 6 equal size patties. Place one cheese cube in the center of each patty. Grill or broil burgers until done. I suggest serving on whole-grain buns or even better the whole-grain sandwich rounds. Garnish your burger as desired. I suggest veggies such as lettuce, tomato, onion, etc over fatty sugary sauces. If you prefer sauces try making your own
Yield: 6 burgers
Note: File Photo
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