HAM AND THREE BEAN SALAD

1 lb fully cooked ham, cut into bite-sized pieces

1 can kidney beans, drained
1 can cut green beans, drained
1 can cut yellow beans, drained
1/2 cup chopped green bell pepper
1/4 cup sliced onion
1/4 to 1/2 tsp salt
3/4 cup salad olive or canola oil
1/2 cup vinegar
1/4 tsp freshly ground black pepper

Mix ham and vegetables together in a large bowl.

Using a wire whisk, combine the salt, oil, vinegar and pepper. When completely blended, pour over the ham and vegetables. Toss salad well then chill in refrigerator for several hours before serving. Stir occasionally during the chilling time.

Yield: 4 to 6 servings

 

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