When you find yourself in need of a breakfast casserole, give this one a try. One serving only, share with family and/or friends.
I got the original recipe many years ago from an Amish lady where I grew up in Indiana. I have made some changes to make it diabetic friendly,
8 slices of whole wheat or low-carb bread, cubed
1 lb turkey sausage, fried, crumbled, and drained
6 eggs
2 cups low-fat milk
1/4 cup butter
1/2 tsp dried mustard
1 lb of grated low-fat cheese
1/4 tsp salt
1 lb turkey sausage, fried, crumbled, and drained
6 eggs
2 cups low-fat milk
1/4 cup butter
1/2 tsp dried mustard
1 lb of grated low-fat cheese
1/4 tsp salt
1/4 tsp black pepper
Put bread in the bottom of a casserole dish. In a separate bowl, beat eggs and add milk, onion, salt, pepper and mustard. Sprinkle sausage and cheese over the bread. Slice butter over the cheese and pour the egg mixture over all. Bake in a medium heat oven (325 degrees) for about 45 minutes.
Put bread in the bottom of a casserole dish. In a separate bowl, beat eggs and add milk, onion, salt, pepper and mustard. Sprinkle sausage and cheese over the bread. Slice butter over the cheese and pour the egg mixture over all. Bake in a medium heat oven (325 degrees) for about 45 minutes.
Note: File Photo
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