1 head cabbage, chopped
1 medium-size onion, chopped
1/2 green bell pepper, chopped
3/4 cup Splenda or Stevia Granulated (or the equivalent of your favorite sugar substitute)
Place cabbage, onion, and bell pepper in a large heat-proof bowl; pour Splenda over the mixture.
Dressing:
1/2 cup vinegar
1/2 cup olive oil
1/2 tsp salt (I recommend omitting or using only 1/4 tsp)
1 tsp celery seed
In a small saucepan, combine the dressing ingredients and stir to mix well; bring to a boil.
Pour the hot dressing over the cabbage mixture and refrigerate until serving time. Do not stir.
1 medium-size onion, chopped
1/2 green bell pepper, chopped
3/4 cup Splenda or Stevia Granulated (or the equivalent of your favorite sugar substitute)
Place cabbage, onion, and bell pepper in a large heat-proof bowl; pour Splenda over the mixture.
Dressing:
1/2 cup vinegar
1/2 cup olive oil
1/2 tsp salt (I recommend omitting or using only 1/4 tsp)
1 tsp celery seed
In a small saucepan, combine the dressing ingredients and stir to mix well; bring to a boil.
Pour the hot dressing over the cabbage mixture and refrigerate until serving time. Do not stir.
file photo - not this exact recipe
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