Salad:
1 lb fresh spinach
1 small red onion, sliced into rings
3 hard-boiled eggs, chopped
6 slices bacon, cooked, drained, crumbled
Dressing:
1 small onion, chopped
1 cup oil
1/3 cup vinegar
1/3 cup Splenda Granular
1 tbsp prepared mustard
1 tsp celery seeds
dash of salt, optional
Remove stems from spinach, wash leaves in lukewarm water and pat dry with paper towels. Tear into bite-size pieces. Combine spinach, red onion, eggs, and bacon.
To make dressing, combine all ingredients, whisk to blend and dissolve Splenda. Pour over the salad.
1 small red onion, sliced into rings
3 hard-boiled eggs, chopped
6 slices bacon, cooked, drained, crumbled
Dressing:
1 small onion, chopped
1 cup oil
1/3 cup vinegar
1/3 cup Splenda Granular
1 tbsp prepared mustard
1 tsp celery seeds
dash of salt, optional
Remove stems from spinach, wash leaves in lukewarm water and pat dry with paper towels. Tear into bite-size pieces. Combine spinach, red onion, eggs, and bacon.
To make dressing, combine all ingredients, whisk to blend and dissolve Splenda. Pour over the salad.
File photo of similar recipe.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.