WELCOME TO DIABETIC ENJOYING FOOD

I have chosen this name for this blog because it truly states my story. I am a type II diabetic who most certainly enjoys food. When I was diagnosed with diabetes several years ago, my blood sugar level was over 400. With some oral medications, a lot of research and some trial and error, I have found that unlike my ancestors I truly can continue to enjoy food. I hope this blog will help you to also enjoy food and be healthy. Some recipes are my originals and some I have collected. Everyone reacts different to various foods. Check your blood sugar readings so you will know whether or not a recipe works for you! And feel free to take a recipe and adjust it to suit your needs.

Monday, July 27, 2026

SAUSAGE CHIVE PINWHEELS

1 tube (8-oz) refrigerated crescent rolls

1/2 lb uncooked bulk pork sausage

2 tbsp minced chives

Preheat oven to 375-degrees.

Unroll the crescent dough on a lightly floured surface; press perforations to seal. Roll into a 14x10-inch rectangle.

Spread sausage to within 1/2-inch of edges. Sprinkle with chives. Roll up carefully jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices and place slices 1-in apart in an ungreased 15x10x1-inch pan.

Bake for 12 to 16 minutes or until golden brown and the sausage is cooked through.

Yield: 12 pinwheels Per pinwheel: 132 calories, 9g fat (3g saturated), 13mg colesterol, 293 mg sodium, 8g carbs (1g sugar, 0g fiber) 4g protein

recipe TOH 2026 & file photo


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