Lily has some of the best chocolate for diabetics. I love their chocolate chips in recipes or just a handful as a quick snack. Here is their chocolate chip cookie recipe.
2 cups almond flour
1/4 cup coconut flour
1 tsp baking powder
1 1/2 tsp salt (cut back to just 1 cup if you have a problem with sodium)
1/2 tsp cornstarch
1/2 cup unsalted butter, melted
1 cup erythitol/stevia blend brown sugar alternative
4-oz softened cream cheese
4 tsp vanilla extract
2 eggs
1 cup Lily's milk chocolate style baking chips
Heat oven to 350-degrees. Line baking sheets with parchment paper. Stir together the dry ingredients.
In a large bowl, combine butter and sugar alternative. Add the cream cheese and vanilla, blend well. Add eggs. Gradually beat in dry ingredients. Stir in chips. Let dough set for 5 minutes.
Drop by heaping tablespoons onto the prepared cookie sheets, flatten slightly.
Bake 10-13 minutes or until edges are light golden brown. Cool completely.
Yield: 3 dozen cookies
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| Lily's file photo |
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