1 pkg (4-serving size) sugar-free strawberry or cherry gelatin
3/4 cup boiling water
1/2 cup cold sugar-free cranberry juice (may substitute additional water)
3/4 cup boiling water
1/2 cup cold sugar-free cranberry juice (may substitute additional water)
Ice cubes
1/2 cup thawed sugar-free frozen whipped topping
fresh blueberries
fresh strawberries
Completely dissolve the gelatin in the boiling water. Pour gelatin water into a blender container.
Combine the juice and enough ice cubes to measure 1 1/3 cups; add to the gelatin water in blender container and stir until ice is partially melted. Place cover on blender container and blend at high speed 10 seconds.
Add the whipped topping and replace cover; blend another 15 seconds. Pour half the gelatin mixture equally into 6 straight-sided dessert glasses, add a few berries and let stand 1 minute. Top with the remaining gelatin mixture.
Chill until set, about 1 hour. Dessert will 'magically' form layers. Before serving, garnish with additional berries and fresh mint leaves, if desired.
1/2 cup thawed sugar-free frozen whipped topping
fresh blueberries
fresh strawberries
Completely dissolve the gelatin in the boiling water. Pour gelatin water into a blender container.
Combine the juice and enough ice cubes to measure 1 1/3 cups; add to the gelatin water in blender container and stir until ice is partially melted. Place cover on blender container and blend at high speed 10 seconds.
Add the whipped topping and replace cover; blend another 15 seconds. Pour half the gelatin mixture equally into 6 straight-sided dessert glasses, add a few berries and let stand 1 minute. Top with the remaining gelatin mixture.
Chill until set, about 1 hour. Dessert will 'magically' form layers. Before serving, garnish with additional berries and fresh mint leaves, if desired.
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