1 pkg (4-serving size) sugar-free gelatin - your choice of citrus flavor
1 cup boiling water
1/2 cup cold water
2 tbsps lemon juice
1 pkg (4-serving size) sugar-free French vanilla-flavor instant pudding mix
2 cups cold fat-free milk
Dissolve the gelatin in the boiling water, stirring until gelatin is completely dissolved; stir in the cold water and lemon juice; set aside.
In mixer bowl, combine the pudding mix and milk; beat at low speed until well blended, approximately 2 to 3 minutes.
Set the bowl of gelatin inside a large bowl of ice water; stir until slightly thickened; whip with electric mixer until thick and fluffy, doubling in volume.
Gently blend the pudding into the whipped gelatin. Pour into serving bowl or into 6 individual serving dishes but do not try to mold.
Chill until set.
To serve garnish with a dollop of sugar-free whipped cream, if desired.
Note: This picture is not a brand endorsement. This recipe will work fine with whatever brand of gelatin and/or pudding you choose.
1/2 cup cold water
2 tbsps lemon juice
1 pkg (4-serving size) sugar-free French vanilla-flavor instant pudding mix
2 cups cold fat-free milk
Dissolve the gelatin in the boiling water, stirring until gelatin is completely dissolved; stir in the cold water and lemon juice; set aside.
In mixer bowl, combine the pudding mix and milk; beat at low speed until well blended, approximately 2 to 3 minutes.
Set the bowl of gelatin inside a large bowl of ice water; stir until slightly thickened; whip with electric mixer until thick and fluffy, doubling in volume.
Gently blend the pudding into the whipped gelatin. Pour into serving bowl or into 6 individual serving dishes but do not try to mold.
Chill until set.
To serve garnish with a dollop of sugar-free whipped cream, if desired.
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