1 pkg (4-serving size) chocolate sugar-free pudding mix
2 cups fat-free milk
1/2 cup chocolate hazelnut spread
1 1/2 cups frozen whipped topping, thawed
Additional frozen whipped topping, thawed for garnish
4 fresh strawberries, halved, for garnish
Prepare the pudding using the fat-free milk according to the package directions. Whisk in the hazelnut spread and refrigerate 15 minutes.
Fold the whipped topping into the pudding mixture and spoon into 8 small dessert dishes. Cover and refrigerate until ready to serve.
Before serving top each dish with a dollop of the whipped topping and garnish with a strawberry half.
Remember this is a dessert. One serving per day. Share with family and/or friends.
1/2 cup chocolate hazelnut spread
1 1/2 cups frozen whipped topping, thawed
Additional frozen whipped topping, thawed for garnish
4 fresh strawberries, halved, for garnish
Prepare the pudding using the fat-free milk according to the package directions. Whisk in the hazelnut spread and refrigerate 15 minutes.
Fold the whipped topping into the pudding mixture and spoon into 8 small dessert dishes. Cover and refrigerate until ready to serve.
Before serving top each dish with a dollop of the whipped topping and garnish with a strawberry half.
Remember this is a dessert. One serving per day. Share with family and/or friends.
NOTE: You will get some sugar from the chocolate hazelnut spread. Check the nutritional information on various brands. I do not recommend this recipe for anyone whose blood sugar is not under control.
File Photo
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.