Make your own tasty Almond Butter to use in place of peanut butter for a change.
3 cups slivered almonds, toasted
1 tsp salt
Place the almonds and salt in a food processor and process until the mixture has a buttery consistency.
Serve on whole-grain crackers, whole-grain bagels, rice cakes, use as a substitute for peanut butter in baking, etc.
May be stored in an airtight container or jar and kept in the refrigerator.
1 tsp salt
Place the almonds and salt in a food processor and process until the mixture has a buttery consistency.
Serve on whole-grain crackers, whole-grain bagels, rice cakes, use as a substitute for peanut butter in baking, etc.
File Photo
May be stored in an airtight container or jar and kept in the refrigerator.
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