1 head lettuce, chopped
1 pkg (10-oz) frozen peas, thawed
1/4 cup chopped red onion
1/2 cup diced celery
1/2 cup diced green bell pepper
1 can (8-oz) sliced water chestnuts, drained
1 cup olive oil mayonnaise
1 cup plain Greek yogurt
2 tbsp Splenda granulated
1/4 cup grated Parmesan or reduced fat cheddar cheese
1/2 lb bacon strips, fried crisp & crumbled
In a 9 x 13-inch baking dish, layer ingredients in the order listed above, combining the mayo and yogurt as one item. Cover and refrigerate for several hours or overnight before serving.
1/4 cup chopped red onion
1/2 cup diced celery
1/2 cup diced green bell pepper
1 can (8-oz) sliced water chestnuts, drained
1 cup olive oil mayonnaise
1 cup plain Greek yogurt
2 tbsp Splenda granulated
1/4 cup grated Parmesan or reduced fat cheddar cheese
1/2 lb bacon strips, fried crisp & crumbled
In a 9 x 13-inch baking dish, layer ingredients in the order listed above, combining the mayo and yogurt as one item. Cover and refrigerate for several hours or overnight before serving.
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