1 pkg (1.9-oz; 15 count) baked mini phyllo dough shells
3-oz dark chocolate, melted
15 fresh raspberries
2 tbsp slivered toasted almonds, optional
Place the miniature phyllo shells on a serving platter. Spoon melted chocolate into each of the 15 shells. Top each with a whole fresh raspberry. Sprinkle almonds overall, if using.
Note: Blueberries may be used in place of the raspberries, if desired
Per 3 shells: 175 calories, 9g (4 sat) fat, 4 mg cholesterol, 43 mg sodium, 19 g carbs, 2 g fiber, 3 g protein
Diabetic exchanges: 1 carb, 2 fats
15 fresh raspberries
2 tbsp slivered toasted almonds, optional
Place the miniature phyllo shells on a serving platter. Spoon melted chocolate into each of the 15 shells. Top each with a whole fresh raspberry. Sprinkle almonds overall, if using.
Note: Blueberries may be used in place of the raspberries, if desired
Per 3 shells: 175 calories, 9g (4 sat) fat, 4 mg cholesterol, 43 mg sodium, 19 g carbs, 2 g fiber, 3 g protein
Diabetic exchanges: 1 carb, 2 fats
Note: File Photo
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