WELCOME TO DIABETIC ENJOYING FOOD

I have chosen this name for this blog because it truly states my story. I am a type II diabetic who most certainly enjoys food. When I was diagnosed with diabetes several years ago, my blood sugar level was over 400. With some oral medications, a lot of research and some trial and error, I have found that unlike my ancestors I truly can continue to enjoy food. I hope this blog will help you to also enjoy food and be healthy. Some recipes are my originals and some I have collected. Everyone reacts different to various foods. Check your blood sugar readings so you will know whether or not a recipe works for you! And feel free to take a recipe and adjust it to suit your needs.

Saturday, April 16, 2022

COCKTAIL WIENERS

1 pkg little smokies

1 lb bacon

1/4 cup Splenda Brown Sugar Blend

About 50 toothpicks

Cut bacon slices into thirds. Wrap a piece of bacon around smokie and secure with a toothpick. Place wrapped smokies in a large bowl and cover with the Splenda. Cover the bowl and refrigerate 3 hours.

Preheat oven to 350 degrees.

Place the smokies on a broiler pan and bake at 350 degrees 15 to 20 minutes or to the desired crispness. Turn once during baking draining grease as needed. Remove from broiler pan and place in a crock-pot on lowest setting to keep warm. 

Yield: Approximately 50 appetizers

Hillshire Farm Photo


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