1/4 cup ranch fat free dressing
1/4 cup light mayonnaise
1 1/2 cups oven roasted turkey breast strips
1/2 cup chopped cucumber
1/2 cup carrot
1 small tomato
1 tsp dried basil
2 pita breads, cut in half
Mix dressing, mayo, turkey, cucumber, carrot, tomato and basil. Refrigerate until serving time.
To serve, fill pita bread halves with the turkey mixture.
Yield: 4 servings
Per serving: 200 calories, 6 g fat (1 g saturated), 870 mg sodium, 27 g carbs, 2 g fiber, 10 g protein
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