SQUASH SAUTE

 1 tsp light butter

1 zucchini, sliced diagonally

1 small yellow squash, sliced diagonally

1 tsp salt-free Greek seasoning

Melt butter in a large nonstick skillet over medium-high heat. Add both squashes and sauté a couple of minutes. Add the seasoning and sauté another three minutes or until tender.

Yield: 2 servings

Per serving: 39 calories, 2g protein, 7g carbs, 17mg sodium 

file photo for reference only

not this exact recipe