1 pkg (4-serving size) strawberry sugar-free gelatin mix
1/2 cup boiling water
2 cups fresh sliced strawberries, divided
1/2 cup reduced-fat cream cheese
1/2 cup cold water
1/4 tsp almond extract (may substitute vanilla)
1 cup sugar-free frozen whipped topping, thawed
Additional sugar-free whipped topping for garnish, if desired.
Pour the gelatin mix into a small mixing bowl; add the boiling water and stir until the gelatin is completely dissolved.
Pour gelatin into blender contain and add 1 cup of the strawberries, the cream cheese, cold water, and almond extract; blend 1 minute or until completely smooth.
Pour the mixture into a bowl and thoroughly whisk the whipped topping into the mixture making sure the gelatin does not settle in bottom of bowl.
Pour into 6 small serving cups (1/2 cup in each) and refrigerate for at least 2 hours until the mousse sets.
Before serving, top the mousse with the remaining strawberries and add a dollop of whipped topping if desired,
2 cups fresh sliced strawberries, divided
1/2 cup reduced-fat cream cheese
1/2 cup cold water
1/4 tsp almond extract (may substitute vanilla)
1 cup sugar-free frozen whipped topping, thawed
Additional sugar-free whipped topping for garnish, if desired.
Pour the gelatin mix into a small mixing bowl; add the boiling water and stir until the gelatin is completely dissolved.
Pour gelatin into blender contain and add 1 cup of the strawberries, the cream cheese, cold water, and almond extract; blend 1 minute or until completely smooth.
Pour the mixture into a bowl and thoroughly whisk the whipped topping into the mixture making sure the gelatin does not settle in bottom of bowl.
Pour into 6 small serving cups (1/2 cup in each) and refrigerate for at least 2 hours until the mousse sets.
Before serving, top the mousse with the remaining strawberries and add a dollop of whipped topping if desired,
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