3/4 cup Splenda Granulated
1 1/2 cups filtered water
1 1/2 cups peeled & chopped mangoes
1 1/2 cups fresh strawberries, halved
1/4 cup lime juice
In a small saucepan, bring the Splenda and water to a boil. Cook, stirring, until the Splenda is completely dissolved. Set mixture aside to cool.
Process the mangoes and strawberries in a food processor until pureed. Transfer to a large mixing bowl and stir in the cooled Splenda mixture and lime juice. Combine well.
Transfer the mixture to a 9 x 13-inch dish and cover. Place in freezer for 45 minutes or until mixture begins to firm up around the edges. Stir and return to the freezer for another 2 hours or until firm.
Just before serving, transfer back to food processor and process for 2 to 3 minutes until smooth.
1 1/2 cups filtered water
1 1/2 cups peeled & chopped mangoes
1 1/2 cups fresh strawberries, halved
1/4 cup lime juice
In a small saucepan, bring the Splenda and water to a boil. Cook, stirring, until the Splenda is completely dissolved. Set mixture aside to cool.
Process the mangoes and strawberries in a food processor until pureed. Transfer to a large mixing bowl and stir in the cooled Splenda mixture and lime juice. Combine well.
Transfer the mixture to a 9 x 13-inch dish and cover. Place in freezer for 45 minutes or until mixture begins to firm up around the edges. Stir and return to the freezer for another 2 hours or until firm.
Just before serving, transfer back to food processor and process for 2 to 3 minutes until smooth.
This is the file photo.
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