I do not eat chicken, but my family enjoys this chicken.
1 whole chicken (approx 4 lbs)
3 garlic cloves, minced
2 sprigs fresh rosemary
1/4 tsp salt
1/4 tsp freshly ground black pepper
Preheat oven to 450 degrees.
Remove the giblets and neck if they are inside the chicken; discard. Rinse chicken cavity well.
Loosen skin over the breast and insert the garlic and the rosemary distributing evenly. Sprinkle with the salt and pepper.
Spray a broiler pan with cooking spray and place the chicken, breast side up, on the pan. Bake for 30 minutes at 450 degrees.
Reduce the oven temperature to 350 and bake another half hour or until the chicken is cooked through. Should read 165 degrees on a meat thermometer.
After removing from the oven cover loosely with foil and allow to stand for 10-12 minutes.
3 garlic cloves, minced
2 sprigs fresh rosemary
1/4 tsp salt
1/4 tsp freshly ground black pepper
Preheat oven to 450 degrees.
Remove the giblets and neck if they are inside the chicken; discard. Rinse chicken cavity well.
Loosen skin over the breast and insert the garlic and the rosemary distributing evenly. Sprinkle with the salt and pepper.
Spray a broiler pan with cooking spray and place the chicken, breast side up, on the pan. Bake for 30 minutes at 450 degrees.
Reduce the oven temperature to 350 and bake another half hour or until the chicken is cooked through. Should read 165 degrees on a meat thermometer.
After removing from the oven cover loosely with foil and allow to stand for 10-12 minutes.
This is the file photo.
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