SESAME SALMON FILLET

1 (1 1/2 - 2 lbs) salmon fillet

2 tbsp cider vinegar

2 tbsp reduced-sodium soy sauce

3/4 tbsp honey

1 tsp olive oil

1 tsp spicy brown mustard

1/4 tsp ground ginger

2 tbsp sesame seeds, toasted

3 green onions, sliced

Place fillet in a shallow dish.

In a small bowl, combine vinegar, soy sauce, honey, oil, mustard and ginger. Pour mixture over the fillet. Cover and refrigerate for 1 hour, turning after 30 minutes.

Drain and discard the marinade. Broil salmon or grill, covered, over medium-high heat for 15-20 minutes or until the fish flakes easily with a fork. Sprinkle with the sesame seeds and green onions before serving.

Yield: 4 servings

file photo for reference only