1/2 lb fresh broccoli florets
1 tbsp olive oil
3/4 tsp lemon juice
dash of salt
1/8 tsp dried thyme
Steam broccoli until crisp tender. Meanwhile, in a small bowl, combine the remaining ingredients. Toss steamed broccoli with the oil mixture until all broccoli is coated.
Yield: 4 servings. 3/4 cup = 45 calories, 3 g carbs, 2 g protein
3/4 tsp lemon juice
dash of salt
1/8 tsp dried thyme
Steam broccoli until crisp tender. Meanwhile, in a small bowl, combine the remaining ingredients. Toss steamed broccoli with the oil mixture until all broccoli is coated.
Yield: 4 servings. 3/4 cup = 45 calories, 3 g carbs, 2 g protein
Note: File photo
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