This is a good pasta salad recipe for picnics, family reunions, etc as it doesn't have any mayonnaise in it.
1 box (8-oz) small seashell veggie or low-carb pasta, cooked according to pkg directions and drained
1 1/2 cups small zucchini, thinly sliced
1 1/2 cups diced fresh tomatoes
1/4 cup chopped fresh parsley
1 tsp dried oregano
1 tsp dried basil
dash of garlic powder
1 bottle (8-oz) Low-sugar or sugar-free Italian Salad Dressing of your choice
1 1/2 cups small zucchini, thinly sliced
1 1/2 cups diced fresh tomatoes
1/4 cup chopped fresh parsley
1 tsp dried oregano
1 tsp dried basil
dash of garlic powder
1 bottle (8-oz) Low-sugar or sugar-free Italian Salad Dressing of your choice
Combine all the ingredients in a large bowl tossing well. Cover and refrigerate overnight or at least a couple of hours before serving.
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