2 tbsp olive oil
1/4 cup fresh-squeezed orange juice
Finely grated zest of 1 orange
2 tsp minced garlic
2 tsp dried tarragon
Salt to suit taste
Freshly ground black pepper to suit taste
4 (8-oz each) salmon steaks
2 tsp fresh chives, chopped
Make marinade:
Combine olive oil, juice, zest, garlic, tarragon, salt and pepper in a shallow bowl.
Place salmon in marinade and let marinate at room temperature for 1 hour; toss once during this time.
Preheat oven to 475 degrees.
Place salmon in an ovenproof dish and pour marinade over the top. Bake 7 to 8 minutes or until salmon flakes. Carefully remove to a serving platter and sprinkle each piece with the chopped chives.
Yield: 4 servings
Finely grated zest of 1 orange
2 tsp minced garlic
2 tsp dried tarragon
Salt to suit taste
Freshly ground black pepper to suit taste
4 (8-oz each) salmon steaks
2 tsp fresh chives, chopped
Make marinade:
Combine olive oil, juice, zest, garlic, tarragon, salt and pepper in a shallow bowl.
Place salmon in marinade and let marinate at room temperature for 1 hour; toss once during this time.
Preheat oven to 475 degrees.
Place salmon in an ovenproof dish and pour marinade over the top. Bake 7 to 8 minutes or until salmon flakes. Carefully remove to a serving platter and sprinkle each piece with the chopped chives.
Yield: 4 servings
This is a file photo of a similar recipe.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.